Community - FoodLink Global

Foodlink is committed to making a positive impact in the communities we serve through sustainable practices and meaningful initiatives.

Our community programs focus on reducing food waste, supporting local farmers, and providing nutritious meals to those in need.

We believe that food has the power to bring people together and create lasting change in our communities.

Through partnerships with local organizations and the dedication of our team members, we strive to make a difference in the lives of those around us.

Our initiatives include food donation programs, culinary education workshops, and sustainable sourcing practices that support local economies.

We are proud to be a company that not only delivers exceptional culinary experiences but also contributes to the well-being of our communities.

Join us in our mission to create a more sustainable and equitable food system for all.

To learn more about our community initiatives or to get involved, please contact us at: [email protected]

Our Social Promise

We are committed to making a meaningful impact within and outside our organization. Our Social Promise is built around enhancing opportunities, transforming lives, and driving positive change through job creation, education, training, and community engagement. We aim to contribute to a more sustainable and inclusive future while fostering social responsibility in all aspects of our operations.

Sustainability concept with earth in a clock

Sustainability at the Core

We are dedicated to sustainability in every aspect of our business. From responsibly sourcing local ingredients or choosing eco-friendly packaging to reducing waste, we support sustainable practices to the best of our capacity.

Learn more about our sustainability initiatives

Socially Responsible Growth

We believe food has the power to bring people together. Our focus is on creating long-term value for both our business and the communities we serve. From providing free meals to underprivileged children and organizing blood donation drives to offering Khichdi meals during the lockdown, we are dedicated to making a positive impact through socially responsible growth.

Our Community Initiatives

Explore some of our key initiatives that are making a difference in communities around the world.

Food Donation Program

Our food donation program provides meals to those in need, ensuring that surplus food is put to good use rather than wasted.

Since 2018 10,000+ meals

Culinary Education

We provide culinary training to underprivileged youth, equipping them with skills for employment in the food industry.

Since 2019 500+ graduates

Sustainable Sourcing

We partner with local farmers to source ingredients sustainably, supporting local economies and reducing our carbon footprint.

Since 2020 30+ local partners

Zero Waste Initiative

Our zero waste initiative aims to minimize food waste and implement eco-friendly packaging solutions across all our operations.

Since 2021 40% waste reduction

Community Gardens

We sponsor community gardens in urban areas, providing fresh produce and educational opportunities for local residents.

Since 2022 12 gardens established

Nutrition Education

Our nutrition education programs teach healthy eating habits and cooking skills to children and families in underserved communities.

Since 2020 2,000+ participants

Community Initiatives