About FoodLink

Founded in 2003 by Sanjay Vazirani, Foodlink has evolved from a small event catering service in Mumbai to a global leader in luxury Food & Beverage solutions, offering a wide range of services across four key verticals Luxury Event Catering, Luxury Banquets & Conventions, Restaurants & Cloud Kitchens and Integrated F&B Services.

Driven by a passion for culinary excellence and a relentless pursuit of innovation, Foodlink has established itself as a pioneer known for creating unforgettable, bespoke culinary experiences for elite business houses, celebrities, and discerning clients worldwide. Our team adheres to international standards and best practices, skilfully blending global flavours with local tastes to create unique and memorable culinary experiences.

At Foodlink, we are committed to delivering exceptional quality and prioritizing customer satisfaction on every occasion. Headquartered in Dubai, UAE, Foodlink proudly serves both domestic and global markets, overseeing our operations worldwide. With a rich global footprint across over 25 countries, our extensive services cater to diverse needs. Our locations include Dubai (UAE), Antalya (Turkey), and Milan (Italy).

In India, our regional offices and state-of-the-art kitchens are strategically located in key cities, such as Mumbai (our India headquarter), Delhi, Ahmedabad, Hyderabad, Bangalore, and Chandigarh.

Our focus on innovation ensures that we stay at the forefront of industry trends, setting new benchmarks in the F&B service domain. We are also deeply committed to sustainability and community support, with efforts to minimize our environmental footprint while supporting local communities through various initiatives.

Foodlink remains dedicated to delivering unparalleled culinary artistry, professionalism, and service across diverse formats.

Explore the world of gastronomy and warm hospitality with Foodlink.

Sanjay Vazirani is a first-generation visionary entrepreneur and a trailblazer in the global hospitality industry. As the Founder and Chairman of Foodlink Group, he has redefined luxury dining and created a legacy of world-class catering and unparalleled culinary experiences. Since founding Foodlink in 2003, Sanjay has combined his deep passion for quality, innovation, and excellence to build a globally recognized brand known for pushing the boundaries of the hospitality sector.

Under Sanjay's leadership, Foodlink Group has expanded into an international powerhouse with a diverse portfolio that includes luxury catering, banqueting, restaurants, cloud kitchens, and integrated food & beverage services. What began as a small catering business in Mumbai has now blossomed into a brand with a global presence, operating across India, the Middle East, Europe, and beyond.

Sanjay's journey into the world of hospitality began with a Bachelor's degree from the prestigious Institute of Hotel Management, Catering Technology and Applied Nutrition in Mumbai. His early career as a restaurant manager and F&B consultant laid the foundation for his ground-breaking contributions to the hospitality sector.

A true pioneer, Sanjay Vazirani's innovative approach and unwavering dedication have not only transformed Foodlink but have also set new global standards for luxury catering and dining. His journey is a testament to the power of vision, resilience, and passion in reshaping an industry and creating a lasting legacy in the hospitality domain.

Driven by passion and excellence, Sanjay Vazirani has redefined the luxury catering and dining landscape, creating a global legacy of bespoke experiences.